Made in Los Angeles. Fueled by Nostalgia.

Sour Drops started with one simple mission: bring back the bold, tart, and tangy flavors we grew up loving—but do it better.

Every batch of our candy is handcrafted right here in Los Angeles, California, using traditional copper kettles and old-school techniques. We make everything in small batches so that each piece gets the attention it deserves.

We keep our candies dye-free, staying true to clean ingredients without compromising on flavor or fun. As a family-run and operated business, every drop is made with care—by people who truly love sour candy.

From our signature Green Apple and fan-favorite Tangerine to more adventurous flavors like Lychee and Peach, we’re always cooking up something new. We're not just preserving the past—we’re building the future of sour candy, one flavor at a time.

Want to be the first to try what’s next? Join our email list for exclusive drops and updates.